IFS|Korean Food Supplier in Malaysia
Are you Korean food lover? There are many scenes in Korean dramas that the main characters always go to a BBQ restaurant that serve Korean BBQ. Most of them like to order a dish called Samgyeopsal (pork belly) which is quite famous among Korean and foreign K-pop fans. They grilled the pork belly or beef and wrap it up by lettuce or perilla leaves for a bite and eat it. To eat Korean BBQ is a must to eat with ssamjang and a bottle of soju.
If you are not familiar with Korean food, you may not know what is ssamjang ? and want to know how to use or consume it? Here is the explanation of ssamjang and how to use it.
Ssamjang (쌈장) is a thick and spicy paste that used with food wrapped in a leaf in Korean cuisine. The word “ssam” means wrapped and “jang” means paste or thick sauce in Korean. ssamjang is well known as a Korean BBQ dipping sauce. the sauce is made of doenjang(soybean paste),gochujang( hot pepper paste), sesame oil, onion, garlic etc.
Ssamjang a dipping sauce for Korean BBQ.
How to use Ssamjang?
Korean use Ssamjang as a dipping sauce that usually eat with a wrap of grilled meat. They typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as galbi (grilled pork ribs) or samgyeopsal( pok belly) , kimchi and other small side dishes (banchan) and rice if desired) in bite-size pieces in the center, tops it off with ssamjang and garlic or green chili, wraps the leaf around the entire contents, and then eats the wrapped ssam. It is also served as a dip with peppers.
Where can i get a halal Ssamjang sauce in Malaysia?
There are many super markets that selling ssamjang in Malaysia, but if you want to buy halal ssamsang in a bulk. You can leave us the message as below.
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